Our team is made up of some of the best and brightest minds in the restaurant, event-planning and hospitality industries. This means that when you partner with Louise’s, you can count on a couple of things. First, your food was created by our head chef—so it will be delicious. And if you have food allergies or dietary restrictions, our chef will happily accommodate those, too. Second, your food will taste, smell and look exactly the way it was presented to you at your tasting. Finally, your event will be staffed by our “A-team”, who are the best of the best in our restaurants and at our events. They can handle any last-minute requests—and, yes, they’ll know the difference between a crudité and a canapé.
Other companies may take these things for granted, but to our team, they’re no-brainers. Together, we effortlessly handle all aspects of your catering needs from full menu design to event execution. Call us today to see how we can help you.